FOOD

We offer tasty pub food at The PHT which is prepared and cooked in our new kitchen. The menu includes traditional favourites such as Beer Battered Fish & Chips, Steak Pie, Haggis Neeps & Tatties, Sirloin steak and homemade burgers, it is complemented by a weekly specials menu (see below)
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We have an interesting selection of vegetarian options and cater for gluten or wheat free diners. (please make your requirements known to our servers).
We take bookings for the restaurant area but leave some tables for people on a first come, first served basis. We cater for large parties & special functions including birthdays & weddings.
When the weather is fine we have seating for 40 upstairs on the roof terrace. Our live music on Saturdays begins after the dinner service. At weekends we serve food all day.

CHRISTMAS 2017 MENU

CHRISTMAS @ THE PHT

CHRISTMAS @ THE PHT

CLICK TO VIEW OUR XMAS 2017 MENU

CLICK TO VIEW OUR XMAS 2017 MENU

SPECIALS MENU

  • STARTERS

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    Soup of the day with homemade bread (v) - £4.95
    Cullen Skink with homemade bread - £6.50
    Chicken & Haggis terrine with toasted bread & homemade chutney - £5.95
    Stuffed Portobello mushroom with Arran blue cheese (v) - £5.95
    King Prawn Cocktail with homemade mango sauce - £6.95
    Black pudding with apple & vanilla chutney, watercress & cider reduction - £6.95
  • MAINS

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    Slow roasted Lamb Shank with braised root vegetables, creamy mash & mint scented gravy - £16.75
    Venison haunch steak with curly kale, horseradish mash & a beetroot & port sauce - £17.50
    > Duck breast with red cabbage, carrot & cumin puree of roasted new potatoes - £16.50
    Belly Pork with a maple & wholegrain mustard glaze, dauphinoise potatoes, tenderstem broccoli & kale - £15.95
    Pan fried chicken fricassee with chorizo, peppers & red onion - £13.95
    Sea bass with haggis & black pudding stack, wild rocket, parmesan & aged balsamic - £15.50
    Trio of fresh filled pasta (tomato & chilli; butternut squash & sage; spinach & ricotta) served with watercress, rocket, parmesan & cream sauce (v) - £14.95
    Winter vegetable risotto (v) - £12.50
  • SWEET

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    Sweets served with cream, ice cream or custard - £5.95
    Fruit crumble of the day
    Sticky toffee pudding
    Warm gooey chocolate brownie
    Affagado with Arran Gold ice cream
  • CHEESES

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    Arran Cheese Plate
    Two pieces - £5.50, Three pieces - £6.50, Four pieces - £7.50


GALLERY

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PIERHEAD TAVERN

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01770 600418

Copyright © 2017 The Pierhead Tavern, Lamlash, Isle of Arran. All Rights Reserved.
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